The Pragmatist Cooks: Squash Blossom Soup

You guys know I love cooking with flowers. (See my last foray into floral cuisine here.) So when I visited the Union Square farmers markets last weekend, I was delighted when I saw hundreds of squash blossoms for sale. These delicate flowers are scrumptious and scarce, thanks to the blink-and-you-miss-it late-summer season. Typically, the blossoms are stuffed […]